I love The Great British Bake Off. And I love bread. So when I saw 100 Great Breads by Paul on the discount table at Barnes and Noble a few month back, I snapped it up. I’ve made a few recipes from it now, and they’ve all turned out wonderfully.
But then I made Guinness and Treacle Bread and my taste buds were rocked! Especially when I also taught myself to make my own butter and infused it with sea salt and rosemary! I’m drooling all over again just looking at the pictures 🙂
I think the best part of the whole thing is that it only takes about half a bottle of Guinness, so I simply had to drink the rest while the bread was rising!